教育经历
| 入学时间 |
毕业时间 |
学位授予单位 |
学历 |
| 2000-06-01 |
2003-06-01 |
山东大学 |
硕士研究生毕业 |
| 1996-09-01 |
2000-09-01 |
中南大学 |
大学本科毕业 |
工作经历
| 起始年月 |
截止年月 |
所在单位名称 |
| 2003-07-01 |
至今 |
北京化工大学 |
本科生课程
| 课程名称 |
开课学年 |
课程总学时 |
选课人数 |
课程性质 |
| 大学英语3 |
2023 |
32 |
43 |
公共基础必修 |
| 大学英语3 |
2023 |
32 |
56 |
公共基础必修 |
| 大学英语3 |
2023 |
32 |
53 |
公共基础必修 |
| 大学英语III |
2023 |
48 |
62 |
公共基础必修 |
| 大学英语III |
2023 |
48 |
53 |
公共基础必修 |
| 大学英语4 |
2023 |
32 |
57 |
公共基础必修 |
| 大学英语4 |
2023 |
32 |
52 |
公共基础必修 |
| 大学英语4 |
2023 |
32 |
43 |
公共基础必修 |
| 大学英语IV |
2023 |
48 |
62 |
公共基础必修 |
| 大学英语IV |
2023 |
48 |
53 |
公共基础必修 |
| 大学英语I |
2023 |
48 |
48 |
公共基础必修 |
| 大学英语I |
2023 |
48 |
49 |
公共基础必修 |
| 大学英语I |
2023 |
48 |
43 |
公共基础必修 |
| 大学英语I |
2023 |
48 |
49 |
公共基础必修 |
| 大学英语1 |
2022 |
32 |
46 |
公共基础必修 |
| 大学英语I |
2022 |
48 |
53 |
公共基础必修 |
| 大学英语1 |
2022 |
32 |
47 |
公共基础必修 |
| 大学英语I |
2022 |
48 |
47 |
公共基础必修 |
| 大学英语1 |
2022 |
32 |
50 |
公共基础必修 |
| 大学英语III |
2022 |
48 |
54 |
公共基础必修 |
| 大学英语III |
2022 |
48 |
55 |
公共基础必修 |
| 大学英语2 |
2022 |
32 |
46 |
公共基础必修 |
| 大学英语II |
2022 |
48 |
49 |
公共基础必修 |
| 大学英语II |
2022 |
48 |
56 |
公共基础必修 |
| 大学英语2 |
2022 |
32 |
49 |
公共基础必修 |
| 大学英语2 |
2022 |
32 |
47 |
公共基础必修 |
| 大学英语（IV） |
2021 |
48 |
28 |
公共基础必修 |
| 大学英语（IV） |
2021 |
48 |
65 |
公共基础必修 |
| 大学英语（IV） |
2021 |
48 |
52 |
公共基础必修 |
| 大学英语（IV） |
2021 |
48 |
51 |
公共基础必修 |
| 大学英语（III） |
2021 |
48 |
67 |
公共基础必修 |
| 大学英语（III） |
2021 |
48 |
50 |
公共基础必修 |
| 大学英语（III） |
2021 |
48 |
46 |
公共基础必修 |
| 大学英语（III） |
2021 |
48 |
50 |
公共基础必修 |
| 大学英语（II） |
2020 |
48 |
64 |
公共基础必修 |
| 大学英语（II） |
2020 |
48 |
49 |
公共基础必修 |
| 大学英语（II） |
2020 |
48 |
52 |
公共基础必修 |
| 大学英语（II） |
2020 |
48 |
49 |
公共基础必修 |
| 大学英语（I） |
2020 |
48 |
53 |
公共基础必修 |
| 大学英语（I） |
2020 |
48 |
60 |
公共基础必修 |
| 大学英语（I） |
2020 |
48 |
52 |
公共基础必修 |
| 大学英语（I） |
2020 |
48 |
49 |
公共基础必修 |
| 大学英语（IV） |
2019 |
48 |
55 |
公共基础必修 |
| 大学英语（IV） |
2019 |
48 |
52 |
公共基础必修 |
| 大学英语（IV） |
2019 |
48 |
59 |
公共基础必修 |
| 大学英语（IV） |
2019 |
48 |
18 |
公共基础必修 |
| 大学英语（III） |
2019 |
48 |
62 |
公共基础必修 |
| 大学英语（III） |
2019 |
48 |
53 |
公共基础必修 |
| 大学英语（III） |
2019 |
48 |
53 |
公共基础必修 |
| 大学英语（III） |
2019 |
48 |
51 |
公共基础必修 |
| 大学英语（III） |
2019 |
48 |
60 |
公共基础必修 |
| 大学英语B |
2019 |
64 |
41 |
公共基础必修 |
纵向项目
- 1. 中西叙事诗学比较研究：以西方经典叙事学和中国明清叙事思想为对象 ，教育部人文社科研究项目，项目时间：2016-07-12 至 2019-06-30
横向项目
- 1. 第九批中国外语教育基金项目“产出导向型教学法”促成有效性研究 ，企事业单位委托项目，项目时间：2018-07-12 至 2020-12-31
论文信息
[+][-]代表性论文
-
1. DOI
Chai, Zhengyuan,Zhang, Fang,Liu, Bingjie,陈雪峰,Meng, Xianghong
Antibacterial mechanism and preservation effect of curcumin-based photodynamic extends the shelf life of fresh-cut pears[期刊论文]，LWT-FOOD SCIENCE AND TECHNOLOGY，2021-05-01
-
2. DOI
Wei, Chunlei,Zhang, Fang,Song, Lili,陈雪峰,Meng, Xianghong
Photosensitization effect of curcumin for controlling plant pathogen Botrytis cinerea in postharvest apple[期刊论文]，FOOD CONTROL，2021-05-01
-
3. DOI
Li, Danrui,Zhang, Fang,Yu, Jinshen,陈雪峰,Liu, Bingjie,Meng, Xianghong
A rapid and non-destructive detection of Escherichia coli on the surface of fresh-cut potato slices and application using hyperspectral imaging[期刊论文]，POSTHARVEST BIOLOGY AND TECHNOLOGY，2021-01-01
[+][-]
2030年
-
1. DOI
Chai, Zhengyuan,Zhang, Fang,Liu, Bingjie,陈雪峰,Meng, Xianghong
Antibacterial mechanism and preservation effect of curcumin-based photodynamic extends the shelf life of fresh-cut pears[期刊论文]，LWT-FOOD SCIENCE AND TECHNOLOGY，2021-05-01
-
2. DOI
Wei, Chunlei,Zhang, Fang,Song, Lili,陈雪峰,Meng, Xianghong
Photosensitization effect of curcumin for controlling plant pathogen Botrytis cinerea in postharvest apple[期刊论文]，FOOD CONTROL，2021-05-01
-
3. DOI
Li, Danrui,Zhang, Fang,Yu, Jinshen,陈雪峰,Liu, Bingjie,Meng, Xianghong
A rapid and non-destructive detection of Escherichia coli on the surface of fresh-cut potato slices and application using hyperspectral imaging[期刊论文]，POSTHARVEST BIOLOGY AND TECHNOLOGY，2021-01-01
[+][-]
2029年
-
1. DOI
Chai, Zhengyuan,Zhang, Fang,Liu, Bingjie,陈雪峰,Meng, Xianghong
Antibacterial mechanism and preservation effect of curcumin-based photodynamic extends the shelf life of fresh-cut pears[期刊论文]，LWT-FOOD SCIENCE AND TECHNOLOGY，2021-05-01
-
2. DOI
Wei, Chunlei,Zhang, Fang,Song, Lili,陈雪峰,Meng, Xianghong
Photosensitization effect of curcumin for controlling plant pathogen Botrytis cinerea in postharvest apple[期刊论文]，FOOD CONTROL，2021-05-01
-
3. DOI
Li, Danrui,Zhang, Fang,Yu, Jinshen,陈雪峰,Liu, Bingjie,Meng, Xianghong
A rapid and non-destructive detection of Escherichia coli on the surface of fresh-cut potato slices and application using hyperspectral imaging[期刊论文]，POSTHARVEST BIOLOGY AND TECHNOLOGY，2021-01-01
[+][-]
2028年
-
1. DOI
Chai, Zhengyuan,Zhang, Fang,Liu, Bingjie,陈雪峰,Meng, Xianghong
Antibacterial mechanism and preservation effect of curcumin-based photodynamic extends the shelf life of fresh-cut pears[期刊论文]，LWT-FOOD SCIENCE AND TECHNOLOGY，2021-05-01
-
2. DOI
Wei, Chunlei,Zhang, Fang,Song, Lili,陈雪峰,Meng, Xianghong
Photosensitization effect of curcumin for controlling plant pathogen Botrytis cinerea in postharvest apple[期刊论文]，FOOD CONTROL，2021-05-01
-
3. DOI
Li, Danrui,Zhang, Fang,Yu, Jinshen,陈雪峰,Liu, Bingjie,Meng, Xianghong
A rapid and non-destructive detection of Escherichia coli on the surface of fresh-cut potato slices and application using hyperspectral imaging[期刊论文]，POSTHARVEST BIOLOGY AND TECHNOLOGY，2021-01-01
[+][-]
2027年
-
1. DOI
Chai, Zhengyuan,Zhang, Fang,Liu, Bingjie,陈雪峰,Meng, Xianghong
Antibacterial mechanism and preservation effect of curcumin-based photodynamic extends the shelf life of fresh-cut pears[期刊论文]，LWT-FOOD SCIENCE AND TECHNOLOGY，2021-05-01
-
2. DOI
Wei, Chunlei,Zhang, Fang,Song, Lili,陈雪峰,Meng, Xianghong
Photosensitization effect of curcumin for controlling plant pathogen Botrytis cinerea in postharvest apple[期刊论文]，FOOD CONTROL，2021-05-01
-
3. DOI
Li, Danrui,Zhang, Fang,Yu, Jinshen,陈雪峰,Liu, Bingjie,Meng, Xianghong
A rapid and non-destructive detection of Escherichia coli on the surface of fresh-cut potato slices and application using hyperspectral imaging[期刊论文]，POSTHARVEST BIOLOGY AND TECHNOLOGY，2021-01-01
[+][-]
2026年
-
1. DOI
Chai, Zhengyuan,Zhang, Fang,Liu, Bingjie,陈雪峰,Meng, Xianghong
Antibacterial mechanism and preservation effect of curcumin-based photodynamic extends the shelf life of fresh-cut pears[期刊论文]，LWT-FOOD SCIENCE AND TECHNOLOGY，2021-05-01
-
2. DOI
Wei, Chunlei,Zhang, Fang,Song, Lili,陈雪峰,Meng, Xianghong
Photosensitization effect of curcumin for controlling plant pathogen Botrytis cinerea in postharvest apple[期刊论文]，FOOD CONTROL，2021-05-01
-
3. DOI
Li, Danrui,Zhang, Fang,Yu, Jinshen,陈雪峰,Liu, Bingjie,Meng, Xianghong
A rapid and non-destructive detection of Escherichia coli on the surface of fresh-cut potato slices and application using hyperspectral imaging[期刊论文]，POSTHARVEST BIOLOGY AND TECHNOLOGY，2021-01-01
[+][-]
2025年
-
1. DOI
Chai, Zhengyuan,Zhang, Fang,Liu, Bingjie,陈雪峰,Meng, Xianghong
Antibacterial mechanism and preservation effect of curcumin-based photodynamic extends the shelf life of fresh-cut pears[期刊论文]，LWT-FOOD SCIENCE AND TECHNOLOGY，2021-05-01
-
2. DOI
Wei, Chunlei,Zhang, Fang,Song, Lili,陈雪峰,Meng, Xianghong
Photosensitization effect of curcumin for controlling plant pathogen Botrytis cinerea in postharvest apple[期刊论文]，FOOD CONTROL，2021-05-01
-
3. DOI
Li, Danrui,Zhang, Fang,Yu, Jinshen,陈雪峰,Liu, Bingjie,Meng, Xianghong
A rapid and non-destructive detection of Escherichia coli on the surface of fresh-cut potato slices and application using hyperspectral imaging[期刊论文]，POSTHARVEST BIOLOGY AND TECHNOLOGY，2021-01-01
[+][-]
2024年
-
1. DOI
Chai, Zhengyuan,Zhang, Fang,Liu, Bingjie,陈雪峰,Meng, Xianghong
Antibacterial mechanism and preservation effect of curcumin-based photodynamic extends the shelf life of fresh-cut pears[期刊论文]，LWT-FOOD SCIENCE AND TECHNOLOGY，2021-05-01
-
2. DOI
Wei, Chunlei,Zhang, Fang,Song, Lili,陈雪峰,Meng, Xianghong
Photosensitization effect of curcumin for controlling plant pathogen Botrytis cinerea in postharvest apple[期刊论文]，FOOD CONTROL，2021-05-01
-
3. DOI
Li, Danrui,Zhang, Fang,Yu, Jinshen,陈雪峰,Liu, Bingjie,Meng, Xianghong
A rapid and non-destructive detection of Escherichia coli on the surface of fresh-cut potato slices and application using hyperspectral imaging[期刊论文]，POSTHARVEST BIOLOGY AND TECHNOLOGY，2021-01-01
[+][-]
2023年
-
1. DOI
Chai, Zhengyuan,Zhang, Fang,Liu, Bingjie,陈雪峰,Meng, Xianghong
Antibacterial mechanism and preservation effect of curcumin-based photodynamic extends the shelf life of fresh-cut pears[期刊论文]，LWT-FOOD SCIENCE AND TECHNOLOGY，2021-05-01
-
2. DOI
Wei, Chunlei,Zhang, Fang,Song, Lili,陈雪峰,Meng, Xianghong
Photosensitization effect of curcumin for controlling plant pathogen Botrytis cinerea in postharvest apple[期刊论文]，FOOD CONTROL，2021-05-01
-
3. DOI
Li, Danrui,Zhang, Fang,Yu, Jinshen,陈雪峰,Liu, Bingjie,Meng, Xianghong
A rapid and non-destructive detection of Escherichia coli on the surface of fresh-cut potato slices and application using hyperspectral imaging[期刊论文]，POSTHARVEST BIOLOGY AND TECHNOLOGY，2021-01-01
[+][-]2023年之前
-
1. DOI
Chai, Zhengyuan,Zhang, Fang,Liu, Bingjie,陈雪峰,Meng, Xianghong
Antibacterial mechanism and preservation effect of curcumin-based photodynamic extends the shelf life of fresh-cut pears[期刊论文]，LWT-FOOD SCIENCE AND TECHNOLOGY，2021-05-01
-
2. DOI
Wei, Chunlei,Zhang, Fang,Song, Lili,陈雪峰,Meng, Xianghong
Photosensitization effect of curcumin for controlling plant pathogen Botrytis cinerea in postharvest apple[期刊论文]，FOOD CONTROL，2021-05-01
-
3. DOI
Li, Danrui,Zhang, Fang,Yu, Jinshen,陈雪峰,Liu, Bingjie,Meng, Xianghong
A rapid and non-destructive detection of Escherichia coli on the surface of fresh-cut potato slices and application using hyperspectral imaging[期刊论文]，POSTHARVEST BIOLOGY AND TECHNOLOGY，2021-01-01
软件著作
| 作者类型 |
作者姓名 |
著作名称 |
出版日期 |
出版社 |
排名/总人数 |
| 教师 |
陈雪峰 |
《大学英语写译教程》 |
2023-08-01 00:00:00 |
化学工业出版社 |
13 |
| 教师 |
陈雪峰 |
高级英语精编教程（学术学位硕士） |
2020-02-01 00:00:00 |
化学工业出版社 |
5 |
| 教师 |
陈雪峰 |
高级英语阅读与翻译教程 |
2019-11-01 00:00:00 |
化学工业出版社 |
6 |
|
